Dough divider

The dough meatball machine is a product developed according to the needs of customers for various meatball products, such as hanging stove baked cakes, cassava pearls, taro balls, hanging stove baked cakes, steamed buns, dumplings, bread, and cakes. This machine is suitable for the molding of wheat steamed bread powder with water, additives and good dough, and the dough is processed into balls through the national law of extrusion, transportation, shearing and rounding. Make the range of diameter 6-40mm and 5-300g, and choose two specifications to leave the factory.

Function and features of dough cutter divider：
1 To divide the big flour dough into small dough pieces,the final weight can be adjustable by changing cutting speed and mould size.
2 The dough is well formed, smooth in shape and good in use. This machine is s untable for the forming of wheat bread flour with water, additives and dough.
3 It is widely used in government organs, factories and mines, school canteens, noodle processing units.
4 This machine is suitable for continuous production of various kinds of dough,such as: baked wheat cake, steamed buns, dumplings, bread, cakes and other small pieces of dough food, according to customer needs which can meet different weight requirements and is very helpful for production.
5 The machine is easy to operate, easy to clean, saving labor, saving cost and improving efficiency.
6 Precise design and assembly, the body is made of high-quality wear-resistant steel, and the motion parts are made of wear-resistant and self-lubricating parts to ensure the durability of the stable box of the machine.