dumpling machine

1.Stable operation.Structural science, automatic forming.According to the forming characteristics of dumplings, adopting the principle of dual-control dual-direction synchronous quantitative feeding, there is no need to make dough strips during production, just put the dough and stuffing into the designated entrance,starting up can automatically produce dumplings.
2.Easy operation and strong controllability.The amount of filling, thickness of the dough can be adjusted at any time to produce dumplings, thin filling, production speed is fast, save work, save time.
3.Machine safety and health.The main parts are made of stainless steel with beautiful appearance and conform to the national food hygiene standards.
4.Low investment cost.The machine has low investment cost, convenient operation, stable operation and no vibration. It is a good choice for shops and restaurants.
5.High quality.Selected materials, seiko manufacturing.In order to meet the safety and health requirements of modern food industry, the main parts of dumpling machine are made of fine workmanship, with small resistance, good shape, wear-resisting and pressure-resisting, disassembly and cleaning, and durable.
Specification