Machine is suitable for the formation of bread，also can be used for dough squeezing, conveying, cutting and spheronizing.
The gears of this machine adopt high-frequency quenching, and the gears are durable. The Chinese steamed buns produced by the stainless steel.
PRODUCT SPECIFICATIONS
| Power | 3kw |
| Voltage | 220/380v |
| Production | 500kg/h |
| Dough weight | 35-700g. |
| Size | 1.3*0.5*1m |
| Weight | 210kg |
Advantage:
1.Working stably with low noise,304 stainless steel body,high efficiency,convenience of moving-around, high production efficiency, labor saving and low labor intensity.
2.Surface bucket and other facial position made of 304 stainless steel or nontoxic material to prevent rust and ensure food safety and hygiene.
3.Spray special material on the roller, non-stick dough, so the dough is complete, smooth and clean.
Feature:
1.Outstanding features including fine appearance,high transmission efficiency,simple operation,easy to clean,security and reliable.
2.Increase the gear box structure, reducing gear wear and noise , extend the life of the machine.
3.With low energy consumption, certified by china environmental organizations.
